The Porchetta Group
Renowned Chef Pat Pascarella approached Box 8 Creative when he owned Bar Sugo in Norwalk, CT to redo his brand in 2014. After selling his first restaurant, Chef Pat relocated to Atlanta, GA to take over the culinary scene down south. He opened The White Bull, a high-end farm-forward Italian restaurant and found huge success. From there, he opened Grana (three locations and growing), Bastone, and Alici, and the Porchetta Group was officially formed.
Spreading Their Wings
Chef Pat has worked with Box 8 Creative to thoughtfully develop all of these brand identities and launch a restaurant group that’s aiming for Michelin Star recognition. Along the way, we’ve created custom collateral for each of the brands that have made these concepts stand out in Atlanta and on social media.
Beyond just their main concepts, Box 8 has built out visuals for pop-ups, podcasts and more, helping The Porchetta Group grow to where they are now.
