Located on the charming Quinnipiac River, Fair Haven Oyster Co. is an elevated seafood bar where elegant mid-century design meets a modern and cozy tavern. This intimate and nautical restaurant by owners of Tavern on State and Provisions on State, Chef Emily Mingrone and Barman Shane McGowan, features expansive waterfront views, a large deck, and an eclectic yet classic menu paired with gin and sherry-focused drinks. Equal parts elegant and playful, the brand’s mascot––the magpie––and his nautical friends are seen chasing the best part of an oyster: the pearl.